Our Story
At Escas Pizza, we bring authentic passion and time-tested recipes to every pie that leaves our oven. From our classic round pies to our thick Roman Sicilian crusts, we take pride in using fresh ingredients and perfecting each layer. Our Upside Down Sicilian has become a standout, layered with cheese first and finished with vibrant crushed tomatoes. As Tracy T. shared, "the crunchy airiness of the crust was outshined only by the freshness of the tomatoes on the top!" Whether you are stopping in for a Sicilian slice loaded with cupped pepperoni, a golden baked calzone, or specialty pies like our sausage and broccoli rabe, we make sure every order hits the mark. We prepare our dough daily and treat every meal with the high standards of a true mom-and-pop kitchen. Feeding the Lake Mary community honest, delicious comfort food is what drives us every single day.